The Classics

Vanilla: Vanilla cupcake with either vanilla or chocolate buttercream frosting

Chocolate: Chocolate buttermilk cupcake with either vanilla or chocolate buttercream frosting 

Carrot: Carrot cupcake full of carrots, raisins, and a hint of allspice topped with cream cheese icing and chopped pecans

Red Velvet: Deep red cocoa cupcake with cream cheese icing

Hummingbird: Sweet cupcake full of pineapple, bananas, and a hint of cinnamon, topped with cream cheese icing and chopped pecans

The Weekly Specials

October 4-8 Wine Country Flavors 

Cadillac: Chardonnay-soaked cake filled with lime curd, topped with Grand Marnier buttercream and a sprinkle of salt

Cherry Vanilla Merlot: Merlot-vanilla cupcake soaked with pureed cherries, topped with merlot-buttercream

Raspberry Champagne: Raspberry cupcake filled with champagne buttercream and a sugared raspberry

Mimosa: Vegan champagne cupcake filled with orange curd, topped with orange-champagne buttercream and a candied orange zest

Chocolate Blackberry Syrah: Gluten-free chocolate meringue cupcake filled with syrah-infused chocolate ganache, topped with blackberry frosting and a wine-soaked sugared blackberry 

October 11-15 Chocolate Lover's Flavors

Chocolate Coconut: Chocolate cupcake filled with coconut confections and topped with vanilla buttercream and shaved coconut

Chocolate Salt Caramel: Chocolate cupcakes filled with salted caramel sauce, dipped in chocolate ganache, and topped with caramel

Chocolate Raspberry: Raspberry cupcake filled with raspberry sauce, topped with chocolate cream cheese frosting and a fresh raspberry

Chocolate Strawberry: Vegan strawberry cupcake topped with chocolate soy buttercream

Chocolate Peanut Butter: Gluten-free chocolate meringue cupcake filled with peanut butter confections, topped with chocolate buttercream and drizzled peanut butter candy

October 18-22 Fall-Inspired Flavors 

Amaretto: Amaretto-soaked almond cupcake, topped with Amaretto buttercream frosting, drizzled chocolate, and toasted, sliced almonds

Maple Walnut: Maple cupcake with maple buttercream frosting and a candied walnut

Ginger Lemon: Gingerbread cupcake soaked with ginger syrup and topped with lemon buttercream frosting and candied ginger

Pumpkin Chocolate Chip: Vegan pumpkin chocolate chip cupcake with cinnamon soy buttercream

Caramel Apple: Gluten-free cinnamon-spiced apple cupcake with chopped apples, topped with caramel buttercream and drizzled caramel